Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Saturday, May 12, 2012

Today I


Woke up around 9. I love not having to get up at a certain time. I then said a quick "Thank you Jesus" that we don't have kids yet, and I can sleep in. (Not that I don't want kids, I'm just thankful we don't have them now.)

Ate a cannoli for breakfast. Because I'm healthy and they're delicious. Here's the recipe.

Made a grocery list and planned our meals for the week. Because I LOVE to plan and make lists and to cook.

Didn't wear makeup or work clothes, thank the good Lord. I love to dress up y'all, but I didn't wear makeup in college at least 2 times a week. Now I wear it at least 6 days a week. I like to consider my lack of excitement to do that every. single. day. a blessing that my parents bestowed on me by always telling me I was beautiful and telling me that I didn't have to wear makeup to be beautiful. Seriously, what a blessing they are. Parents (I'm not sure there are parents reading this, but just in case) tell your daughters they don't need makeup to be pretty (or clothes, or boys, or whatever). I feel like my mom told me that all. the. time., and honestly (as she will tell you) I said "I know, mom." and got annoyed. It was/is so good for me though (hello, Peter). Also, my mom didn't always do that (be constantly 'put together'), so practice what you preach. It will rub off. (end my soap box tangent)

Got myself to the Farm to pick up our vegetables for the week. (We have a Harvest Share for the season.) I've legitimately never been more excited for vegetables in my life. It's a like fun surprise every time (except not really because we get an email in advance telling us what we're getting. It still feels like a surprise though.)
We're supposed to pick up between 9-12 on Saturdays, so I rolled in at about 11:30 (still on time) and got some extra herbs because I was one of the last to pick up (shocking, I know. Not.). Woo hoo for extra herbs! I got some I've never even used! (Lemon balm and lemon oregano) I'm excited for those.

Went grocery shopping (which I also kind of love minus the spending money part.) And bonus, I got to see 3 of my favorite boys in the whole world at the store. You're probably not supposed have favorites when you babysit, but I do, and it's them. I mean, I babysit them like 10 times more than anyone else anyways, so that makes sense, right? Hope this isn't offensive to any other families....

Came home and cleaned and did laundry. Y'all cleaning is so productive. Once I start, I usually enjoy it. I'm terrible at starting though. Also, I'm not a great cleaner, but it's so fulfilling and a great time to think....and to dance, which leads to the next thing I did...

Forgot to turn on the dryer, so the clothes just sat in there the entire time the washing machine was going with another load. The reason I initially waited to turn on the dryer was so I could finish dancing to my Hall and Oates song playing and still be able to hear it. Then I forgot all together. For your viewing pleasure:

Freaked out a little because I graduated a year ago. That is nutso. 
2 of my precious precious girls are graduating today, and it just blows my mind. I remember when we were at Kaleo falling hard and fast into sister-friend love. Sweet Natalie and Rachel, I love you to the moon and back.



Monday, March 12, 2012

Pinterest Obession


Y'all. I lovey love to bake/cook a lot. Pinterest has fueled pretty much everything we eat/make in the Morgan house. (With a few staples I learned from my mom of course.) It's been mostly just recipes, but here are a few things I've tried. Some I've l-o-v-e-d. Some have been super fails. Seriously, is there someone out there trying to trick people on Pinterest? The glowy Mountain Dew bottle thing doesn't work btw. I didn't try, but Sarah did...I'm pretty sure she's the one who told me at least.

Loves:
White Chicken Chili - I'm making this for community group tonight, actually.
White Silk Purse Laundry Detergent -  I made a different recipe a while back, but I like this one better. It's more concentrated and smells better. Mine didn't turn out quite like hers. I don't think I used enough water, but it still works!
Pioneer Woman Taco Pizza - Yum. Loved this
Holiday Monogram//pinterest.com/pin/227361481157550879/ - There's a pic of it here from our old apartment. I made mine of out a cereal box though. #frugalfreddy
Peanut Butter - There are multiple recipes on Pinterest, so I didn't really follow just one. I just followed my heart, and it was delicious. 


Fails:
Asparagus and Goat Cheese Pasta - I might've just learned I don't like goat cheese from this, not necessarily the recipe. It tasted like a goat smells. 
Braid your hair and flat iron it for perfect waves - Wrong. Braid your hair and flat iron it for a crimpy 80s look. Tried this before work one morning. Yea, thanks a lot liar-pinterester. 
you're welcome that you get to see that.

Kale Chips - Maybe I made them wrong, but y'all, we didn't like these. Like, at all. Maybe I learned I don't like kale? Seriously though, it's like any other leafy green, so why wouldn't I? 
Sock bun curls - I didn't try these, but saw at least 3 tweets that they didn't work, so I opted out. 

Any fails or successes I should know about? No one likes wasting their time :)






Saturday, November 5, 2011

Saturday Sweets


Y'all.....all 26 of you.....sorry I'm a blog failure. Not that I think you're spending all your waking moments waiting on me to blog, I just feel like I should be better at it simply because the few dear ones to me that do read it do genuinely care about what's going on in my life. (And, I especially care about those that are dear to me, but not so near. I can't tell them *ahem-Chelsea* to blog more if I don't.) Anyways, I've been thinking a lot about why I blog. It seems sort of vain and prideful doesn't it? I mean I'm generally talking about me and my life and what I do, and really, it's not that exciting. But, while thinking about that, I also thought about my (Lord-willing) future children. Y'all. I would love love love love to be able to read what my parents did before they even knew I'd be their daughter. So maybe so sweet 22 year old girl (or boy, or hopefully girlS and boyS!) will love  at least get a laugh at reading these very sporadic, random ramblings one day.

So, I've decided I will write something at least once a week by posting a few fun/random/favorite things on Saturday. I shall call it Saturday Sweets...because I love alliteration...and sweets (and obviously ellipses). And also that I can also do it on Sunday and it still be alliterated. :)

Here ya go! Volume 1 Issue 1 of Saturday Sweets. (PS, this whole idea is sort of a mishmash idea that I stole from Sara's  instafriday posts and Lauren's (yes, we're on a first name basis) Friday Favorites posts.

1. I just found out Justin is off Thanksgiving, Christmas, and Christmas Eve. Woo-hoo. Y'all, he works at a hospital. That is not common.

2. I got to Skype with Chelsea, and that is always one of my favorites.

3. My birthday is this week! I LOVE love love love love birthdays. Not just mine. Everyone's. I still need to plan something, but I love an excuse for everyone to get together (and on my birthday that means not playing games I hate playing at other parties.)

4. Y'all this video makes me sad, but the last kids on it are SOOOOO funny. They make all the whiney kids before worth it. Let's be real, that's totally what I would've done.

5. This recipe I got off of Pinterest. Y'all. I luuuuurrrrrvvvvveeee Pinterest (like everyone else in the world) and this soup. (They call it chili). It's so easy and so tasty. I'm making it for our Community Group tomorrow.

 6. Halloween's over. Thank goodness. I'm not such a fan of that holiday, but I do love Thanksgiving and Christmas. Did I tell you our tree was up? It is. :)

Happy Saturday, lovies!

Monday, June 13, 2011

Mexican Chicken

So, if I've ever cooked for you, I've probably made you Mexican Chicken. It's nothing special really. My mom has made it for as long as I can remember, but everyone who eats it seems to love it. And, it's super easy to make. So, if you're at Kaleo for example, your group will love this. :)

You need:
1 can cream of mushroom
1 can rotel
Chicken (I use boneless skinless chicken breast, but I've also used rotisserie chicken or canned chicken too)
Cheese (I don't measure, but I'd say 1 cup-ish)
Doritos (I've used tortilla chips when I didn't have Doritos, but it's not as good)
     *Sometimes I also use half a can of black beans and some cilantro, but it's great without it.
     *This is also for 2-3 people. Maybe 4. I just cut it in half from how I normally make it. Side note: since being married people told me to learn how to cook for more than just Justin and I, but I'm finding that I only know how to cook for at least 4 people. Not really important, just interesting.

First, if your chicken isn't cooked, cook it. This part takes the longest. I usually just boil mine. I've sauteed it, but honestly you can't really taste the difference since there's so much other stuff in it (hello, Dorito spice!). Boiling it is easy, quick, and you can do the rest while it's cooking. You can also cook it way in advance and then leave it out or refrigerate, so you can just tear it apart instead of having to cut it up. I hate cutting chicken. Maybe you don't. Oh yea, don't just throw a big piece of chicken in there. Cut or chop it into pieces you wouldn't mind stabbing a fork with.
Preheat your oven to 350ish then mix everything except the Doritos and 1/2 to 3/4 cups of cheese together. (You mix a little bit of the cheese in and use the rest to top it. Use as much as makes you feel good about yourself as my mama would say). It will look gross.
Line your baking dish with Doritos like above. Your mix will look close to that on the left.
Pour the mix onto the Doritos, cover it with cheese, and bake it until it's slightly brown and bubbly!
Eat it with more crunchy Doritos or sour cream or both!
It's usually better if you let it stand for a little bit too.

On a totally different note, remember the burlap aisle runner from my wedding? Probably not, but here it is in a big pile.
I'm making something out of it because I love to recycle things! Get excited. I know you're thrilled.